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3 Years Bachelor Degree Course in Hotel Management (BHM)
Eligibility for the Course
Senior Secondary Examiation(10+2) with atleast 45% marks (40%
marks for SC/BC candidates of Haryana only) from recognized Board or any
other examination recognized by MDU Rohtak as equivalent thereto.
Course structure
Hospitality Management Year 1
Students are introduced to marketing, human resources, administration and professional culture, and become seasoned to catering, culinary production techniques, banquet constraints, unexpected events in receptions or seminars, and conclude their School year by an internship in the country where they are studying.
Hospitality Management Year 2
While continuing to enhance theoretical knowledge, students gradually gain operational/ managerial experience: in real situations, they manage 1st year students, while being guided by 3rd year students. Students gain self confidence and do an internship preferably in a foreign country.
Hospitality Management Year 3
Students have all basic knowledge required. Students then are ready to begin team management, right in School. They develop their analytical capacities, using the wealth of knowledge they now have, devise strategies and the take their first steps in making decisions. These experiences, in the framework of upcoming practical applications, allow them to begin Management Training in a company without any stress.