Sunday, 3 January 2016

BSc in Hospitality and Hotel Administration





The Lalit Suri Hospitality Group is India’s largest privately owned hotel company and also the fastest growing hospitality chain, offering 16 five-star luxury hotels, with 11 operational properties and 5 under restoration development in India. TLSHS-F is affiliated to National Council for Hotel Management & Catering Technology - NCHMCT Indira Gandhi National Open University - IGNOU and The Lalit Suri Hospitality Group.

TLSHS- B.Sc. Hospitality and Hotel Administration and ten other structured courses of study that are imparted at the existing 21 Central IHMs, 21 State IHMs, 1 PSU IHM and 14 Private IHMs affiliated with NCHMCT. The B. Sc. in HHA is offered in collaboration with Indira Gandhi National Open University-IGNOU.



Program

3 Year B. Sc. in Hospitality & Hotel Administration Degree (B. Sc. HHA)


Operational Areas:-     


Food Production, Food & Beverages Service, Front Office Operation and Accommodation Operation. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.


Click here to know more http://www.tlshs.com/

Thursday, 21 November 2013

Hotel Management Courses in Faridabad | Hospitality School in Faridabad

The Lalit Suri Hospitality School Faridabad 25 years experience in hospitality business. TLSHS Faridabad offers hotel management courses in faridabad, degree course in hotel management, hospitality school in faridabad and best hotel management college in north india.
 
http://www.tlshs.com/our-campus.asp

Hotel management colleges prepare students to become managers and owners of various businesses in the hospitality world. While hotels are central, these skills translate well to other hospitality business such as restaurants and entertaining facilities. Learning how to run a hotel is not just about renting out a room. A good front office manager knows all aspects of the hotel. They understand daily operations, long term planning, and management of all aspects of the business. With these degree programs, students learn all of these skills and often do an internship or take a job in the hospitality industry while in school.

http://www.tlshs.com/course-structure.asp
Another aspect taught at hotel management colleges is how to run the business side of hospitality. This requires learning how computers manage reservations, property management, and food and beverage. Students also learn about how to manage the security around any size hotel or resort.




http://www.tlshs.com/admission.asp
 They learn how to do basic accounting and to understand how to read financial statements as part of their job. Since many of these students plan to enter management, they also learn basic supervision skills such as effective communication, enhancing productivity, and controlling labor costs. These skills set them up to learn the final aspect.



Tuesday, 24 September 2013

Best Hotel Management College in India | Degree Course in Hotel Management



The Lalit Suri Hospitality School Faridabad provide hotel management courses in faridabad, degree course in hotel management, hospitality school in faridabad, top hotel management institute in india, bachelor course in hotel management, hotel management institute in faridabad, hotel management college in faridabad, best hotel management college in faridabad.....

3 Years Bachelor Degree Course in Hotel Management (BHM)



 Eligibility for the Course


Senior Secondary Examiation(10+2) with atleast 45% marks (40% marks for SC/BC candidates of Haryana only) from recognized Board or any other examination recognized by MDU Rohtak as equivalent thereto.

Course structure



Hospitality Management Year 1
Students are introduced to marketing, human resources, administration and professional culture, and become seasoned to catering, culinary production techniques, banquet constraints, unexpected events in receptions or seminars, and conclude their School year by an internship in the country where they are studying.

Hospitality Management Year 2
While continuing to enhance theoretical knowledge, students gradually gain operational/ managerial experience: in real situations, they manage 1st year students, while being guided by 3rd year students. Students gain self confidence and do an internship preferably in a foreign country.

Hospitality Management Year 3
Students have all basic knowledge required. Students then are ready to begin team management, right in School. They develop their analytical capacities, using the wealth of knowledge they now have, devise strategies and the take their first steps in making decisions. These experiences, in the framework of upcoming practical applications, allow them to begin Management Training in a company without any stress.

Wednesday, 21 August 2013

Top Hotel Management Institute in India | Hotel Management in Faridabad


The Lalit Suri Hospitality School Faridabad provide hotel management courses in faridabad, degree course in hotel management, hospitality school in faridabad, top hotel management institute in india, bachelor course in hotel management, hotel management institute in faridabad, hotel management college in faridabad, best hotel management college in faridabad, hotel management programs, best hotel management college in india, bhm course in faridabad, hotel management college in delhi, hotel management courses, hotel management institutes, hotel management colleges, hotel management in faridabad, hotel management institute in north india and top hotel management college in north india.


The Lalit Suri Hospitality School Faridabad provide BHM course in faridabad, best hotel management college in faridabad - BHM is a comprehensive course that combines extensive & intensive hands-on training fully compatible to the requirements of hospitality industry across the world. This is the premier qualification which makes the trainees fully acquainted with every aspect of hospitality business.


The core areas of thrust around which the curriculum is based are – food & beverage production, food & beverage service, accommodation operation & front office operation.